Introducing our Kiritsuki, a Japanese style slicing knife with a thicker blade, perfect for tackling tougher cuts with ease. This particular Kiritsuki is crafted from AEB-L stainless steel, a material specifically designed for knives, ensuring a sharp edge that is also easy to maintain. The handle is made from Gaboon Ebony, one of the hardest woods available, providing a comfortable and durable grip. With an overall length of nearly 12", our Kiritsuki is sure to become an essential tool in your kitchen for effortlessly slicing through thicker and tougher meats and vegetables. Experience the precision and quality of our Kiritsuki and elevate your culinary skills to the next level.