Introducing the Nakiri, one of the most essential vegetable knives in Japanese cuisine. Its unique design includes a slight upward curve at the tip, distinguishing it from its counterpart, the Usuba, which has a single edged straight blade. The Nakiri is highly versatile and is used more often due to its ability to handle a wide variety of cutting tasks with precision and ease. Available in slight variations in length, the Nakiri's classic shape remains consistent, making it a must-have for any kitchen. Handcrafted with precision and quality materials, our Nakiri knives are the perfect tool for any professional or home cook looking to elevate their culinary skills.