The NAKIRI one of the two primary vegetable knives. The blade has a short curve at the tip to allow some rocking of the blade. The blade was hand formed from Nitro-V stainless steel. Nitro-V is a steel of choice for any application requiring a thin blade stock and a keen edge – such as kitchen knives and razor blades. If you prepare fresh vegetables, this should be your knife of choice!
Overall: 11.5" (290mm)
Balde: 6.25" x 1.75" (160mm x 45mmj
Thickness: .094 (2.5mm)