Partoku is the shorter version of the Santoku The Santoku is the Japanese knife that has been adopted by America and is now include in most traditional knife sets .
The Partoku is truly a universal knife that is great for vegetables but also works well with meats. Being shorter than the Santoku the Partoku is lighter and easier to handle for a majority of your culinary needs.
The blade is a stainless steel, AEB-L that was originally designed for razor blades. The handle is handmade for Nutmeg wood.
Overall length: 9" 209mm
Blade length: 4.5" 114mm
Blade height: 1.7" 43mm