Introducing our Santoku knife, a versatile and essential tool for any kitchen. The Santoku is a Japanese knife that has gained popularity in America for its universal functionality, making it perfect for slicing, dicing, and mincing vegetables, as well as handling meats. The handle of our Santoku knife is crafted from beautiful Pistachio wood, adding a touch of elegance to its design. The blade is made from hard carbon tool steel (D2), ensuring that it stays sharp longer and becomes a cherished heirloom that you can pass down to future generations. With an overall length of 10.6" and a 5" blade, our Santoku knife combines precision and durability for all your culinary needs.