The Sijihiki knife is a Japanese style Master Chef's Knife made from premium S35VN stainless super steel, a top choice for knife blades. This knife is designed to be a precision slicing tool, perfect for creating thin, clean cuts of meat and fish. The handle is crafted from African Blackwood, one of the hardest woods, and features a white G10 liner for added durability and a modern look. With an overall length of 11.7 inches and a blade length of 7 inches, this Sijihiki knife is the perfect addition to any professional or home kitchen. Its exceptional sharpness and exquisite craftsmanship make it a must-have for any discerning chef.